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Chocolate: The Sweet Science of the World's Favorite Treat (Hardcover)
Kay FrydenborgChocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
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Product Description
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
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Product Details
General
Imprint | Houghton Mifflin Harcourt Publishing Company |
Country of origin | United States |
Release date | April 2015 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Kay Frydenborg |
Dimensions | 210 x 140 x 30mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 256 |
ISBN-13 | 978-0-544-17566-2 |
Barcode | 9780544175662 |
Categories | |
LSN | 0-544-17566-2 |
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