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Mes Confitures - Favorite Preserves from a French Chef (Hardcover)
Christine FerberMaster pastry chef Christine Ferber has earned an international reputation for succulent jams and jellies.
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Product Description
Master pastry chef Christine Ferber has earned an international reputation for succulent jams and jellies.
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Product Details
General
Imprint | Brookline Books |
Country of origin | United States |
Release date | September 1999 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Christine Ferber |
Translators | Virginia Phillips |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 216 |
ISBN-13 | 978-1-57129-065-6 |
Barcode | 9781571290656 |
Categories | |
LSN | 1-57129-065-6 |
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