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New Mexico Tasty Recipes (Paperback)
Cleofas M. JaramilloSeventy-five authentic Spanish recipes, menus, and interesting facts and primers about foods of the Southwest make this the perfect takeaway from your travels or gift from the region. Try the taste of authentic Chile Pie, Tamales, Torte de Huevo (Egg Omelet), or Salsa de Tomate (Tomato Salad). The recipes in this booklet are taken from a rare twenty-page 1942 Seton Village Press edition of Cleofas M. Jaramillo's cookbook. The text is accentuated with several pieces of original line art.
Authentic Spanish flavors.
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Add to wish listProduct Description
Seventy-five authentic Spanish recipes, menus, and interesting facts and primers about foods of the Southwest make this the perfect takeaway from your travels or gift from the region. Try the taste of authentic Chile Pie, Tamales, Torte de Huevo (Egg Omelet), or Salsa de Tomate (Tomato Salad). The recipes in this booklet are taken from a rare twenty-page 1942 Seton Village Press edition of Cleofas M. Jaramillo's cookbook. The text is accentuated with several pieces of original line art.
Authentic Spanish flavors.
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Product Details
General
Imprint | Gibbs M. Smith |
Country of origin | United States |
Release date | March 2011 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | April 2011 |
Authors | Cleofas M. Jaramillo |
Dimensions | 133 x 216 x 4mm (L x W x T) |
Format | Paperback |
Pages | 48 |
ISBN-13 | 978-1-4236-2055-6 |
Barcode | 9781423620556 |
Categories | |
LSN | 1-4236-2055-0 |
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