My Orders
Wishlist
Help
Sell On Loot
The Art of French Baking (Hardcover)
Ginette MathiotFrom classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
R659
List Price R825
Save R166 20%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
6590
@R62pm x 12* 
Ships in 5 - 10 working days
Add to wish listReview this Item
Product Description
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Customer Reviews
Average Rating (1 Customer)
Product Details
General
Imprint | Phaidon Press Ltd |
Country of origin | United Kingdom |
Release date | November 2011 |
Availability | Expected to ship within 5 - 10 working days |
First published | November 2011 |
Editors | Clotilde Dusoulier |
Authors | Ginette Mathiot |
Translators | First Edition Translations |
Dimensions | 276 x 186 x 38mm (L x W x T) |
Format | Hardcover |
Pages | 335 |
ISBN-13 | 978-0-7148-6240-8 |
Barcode | 9780714862408 |
Categories | Books - All Books  Books - LifestyleCookery / food & drink etcGeneral cookeryCookery dishes & coursesCakes, baking, icing & sugarcraft |
LSN | 0-7148-6240-1 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
