EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST
""This book is a wonderful addition to the increasing variety of
resources available to people who require a gluten-free diet. It is
easy to read and the content is superb " "
Peter H.R. Green, M.D., Celiac Disease Center, Columbia
""When you need a meal and don't have much time or energy,
you're sure to find something you can pull off-and smile while
you're doing it.""
-Ann Whelan, Editor/Publisher of "Gluten-Free Living"
""Connie once again shows us that the gluten-free diet is not
restrictive but merely a variety of delicious
-Elaine Monarch, Founder/Executive Director, Celiac Disease
Put away the complicated cooking gadgets: a wheat- and
gluten-free diet for your kids just got easier All the recipes in
this completely revised second edition are simple to make for busy
parents on the go, and they conform to new gluten-free
Written by celiac-disease authority Connie Sarros, the recipes
run the gamut from simple treats to hearty meals and are sure to
please your child without sacrificing nutrition
Includes Casein-free options and nutritional breakdowns for all
recipes Tips on how to read labels and packages to be sure that
ingredients are gluten-free Hints on meal planning and cooking
basics Simple dishes that even kids can make for themselves
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