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Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated) (Electronic book text)
Cora MooreCalled a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
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Product Description
Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
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Product Details
General
Imprint | Lulu.Com |
Country of origin | United Kingdom |
Release date | March 2013 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Cora Moore |
Format | Electronic book text |
ISBN-13 | 978-1-300-54323-7 |
Barcode | 9781300543237 |
Categories | |
LSN | 1-300-54323-X |
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