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Pasta Italia - Over 250 Favorite Recipes from Every Region of Italy (Hardcover)
Cristina Blasi, Gabrielle MariTake a delicious cooking tour of Italy and sample unique regional pasta specialties. Renowned chefs and founders of the Cordon Bleu Cooking School of Florence, Gabrielle Mari and Cristina Blasi unlock culinary delights designed to inspire novice and seasoned home chefs. With over 250 full-color photos, this sumptuous book is filled with over 280 easy-to-follow recipes that are ranked by difficulty from super easy to challenging.
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Product Description
Take a delicious cooking tour of Italy and sample unique regional pasta specialties. Renowned chefs and founders of the Cordon Bleu Cooking School of Florence, Gabrielle Mari and Cristina Blasi unlock culinary delights designed to inspire novice and seasoned home chefs. With over 250 full-color photos, this sumptuous book is filled with over 280 easy-to-follow recipes that are ranked by difficulty from super easy to challenging.
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Product Details
General
Imprint | Reader's Digest Association |
Country of origin | United States |
Release date | April 2005 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | April 2005 |
Authors | Cristina Blasi, Gabrielle Mari |
Dimensions | 286 x 239 x 25mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards / With dust jacket |
Pages | 256 |
ISBN-13 | 978-0-7621-0586-1 |
Barcode | 9780762105861 |
Categories | |
LSN | 0-7621-0586-0 |
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