0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood

Not currently available

Starfish - Top 10 sustainable fish (Paperback) Loot Price: R298
Discovery Miles 2 980
You Save: R52 (15%)
Starfish - Top 10 sustainable fish (Paperback): Daisy Jones

Share your images

Starfish - Top 10 sustainable fish (Paperback)

Daisy Jones

 (sign in to rate)
List price R350 Loot Price R298 Discovery Miles 2 980 You Save R52 (15%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Go ahead. Feel smug. With Star Fish in your hands, there will no longer be anything fishy about the seafood meals you produce. In fact, the lip-smackingly good recipes in this book use only the top ten most sustainable fish off the SASSI (SA Sustainable Seafood Initiative) green list. In this surprisingly funny, surprisingly fascinating read, author Daisy Jones takes you on an epic road trip to meet the farmers, conservationists, fishermen and scientists who will protect the top ten in the years to come. Youíll visit a vloeking oyster farmer in a wasteland on the West Coast and a high-heeled SASSI scientist. Youíll meet an abundantly bearded kabeljou farmer in Paternoster, a third-generation treknetter in Fish Hoek and an Irish-accented aquaculturist in East London. Daisy has conducted hours of interviews on boats, rafts and on farms to find out why her top ten are not in danger of overfishing and why catching them does no damage to the environment. The chapters on each fish, and the paintings and illustrations that accompany them, will secure the top ten in your memory - a phenomenon sure to come in handy when you shop or dine out sans SASSI checklist. The recipes at the end of each chapter, gorgeously photographed by Craig Fraser, tempt those of us in the habit of opting for white linefish and prawns to try something meatier (yellowtail), oilier (sardines) or slurpier (mussels). A chart at the end of the book provides green alternatives to orange- and red-listed fish - both local and overseas varieties. Thereís a word on SASSI, a word on the MSC (Marine Stewardship Council) and a word on the state of our oceans. Itís an adventure, switching to green fish. And itís the right thing to do.

General

Imprint: Quivertree Publications
Country of origin: South Africa
Release date: August 2014
Authors: Daisy Jones
Dimensions: 259 x 206 x 28mm (L x W x T)
Format: Paperback
Pages: 330
ISBN-13: 978-0-9922169-5-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > General cookery > Cookery by ingredient
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
Promotions
LSN: 0-9922169-5-8
Barcode: 9780992216955

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners