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From the Tables of Lebanon - Traditional Vegetarian Cuisine (Paperback)
Dalal Holmin, M.A. AbbasWith its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.
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Product Description
With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.
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Product Details
General
Imprint | Book Publishing Company |
Country of origin | United States |
Release date | June 1997 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 1997 |
Authors | Dalal Holmin, M.A. Abbas |
Dimensions | 203 x 178 x 13mm (L x W x T) |
Format | Paperback |
Pages | 192 |
ISBN-13 | 978-1-57067-040-4 |
Barcode | 9781570670404 |
Categories | |
LSN | 1-57067-040-4 |
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