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Chinese Cookery Secrets - How to Cook Chinese Restaurant Food at Home (Paperback, 2nd Revised edition)
Deh-Ta HsiungDeh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
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Product Description
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
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Product Details
General
Imprint | Elliot Right Way Books |
Country of origin | United Kingdom |
Release date | 1999 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Deh-Ta Hsiung |
Dimensions | 197 x 126 x 16mm (L x W x T) |
Format | Paperback |
Pages | 192 |
Edition | 2nd Revised edition |
ISBN-13 | 978-0-7160-2068-4 |
Barcode | 9780716020684 |
Categories | |
LSN | 0-7160-2068-8 |
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