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Food and Beverage Service (Paperback, 6th Ed)
Dennis LillicrapThe structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
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Product Description
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
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Product Details
General
Imprint | Hodder Education |
Country of origin | South Africa |
Release date | September 2002 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Dennis Lillicrap |
Dimensions | 187 x 244mm (L x W) |
Format | Paperback |
Pages | 448 |
Edition | 6th Ed |
ISBN-13 | 978-0-340-84702-2 |
Barcode | 9780340847022 |
Categories | |
LSN | 0-340-84702-6 |
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