Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
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Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Imprint | Springer-Verlag New York |
Country of origin | United States |
Release date | August 2009 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2009 |
Editors | Dimitris Charalampopoulos, Robert A. Rastall |
Dimensions | 235 x 155 x 79mm (L x W x H) |
Format | Hardcover |
Volumes | 2 |
Pages | 1262 |
Edition | 2009 ed. |
ISBN-13 | 978-0-387-79057-2 |
Barcode | 9780387790572 |
Categories | |
LSN | 0-387-79057-8 |