In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.
Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.
An essential handbook for everyone who loves to cook and to eat.
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In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.
Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.
An essential handbook for everyone who loves to cook and to eat.
Imprint | Morrow Cookbooks |
Country of origin | United States |
Release date | November 2001 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2001 |
Authors | Donna Hay |
Photographers | Con Poulos |
Dimensions | 296 x 232 x 17mm (L x W x T) |
Format | Paperback |
Pages | 192 |
Edition | 1st American ed |
ISBN-13 | 978-0-06-621448-1 |
Barcode | 9780066214481 |
Categories | |
LSN | 0-06-621448-3 |