Quick and easy solutions for breakfast, lunch, and dinner
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.
This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www.apronstringsblog.com.
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, 200 Appetizers, 101 Things to do with Tofu, and four other cookbooks. She currently lives in Provo, Utah.
Anne Tegtmeier's vegetarian chili recipe from 101 Things to do with Tofu was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. She lives in Portland, Oregon with her daughter, Lily.
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Quick and easy solutions for breakfast, lunch, and dinner
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.
This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www.apronstringsblog.com.
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, 200 Appetizers, 101 Things to do with Tofu, and four other cookbooks. She currently lives in Provo, Utah.
Anne Tegtmeier's vegetarian chili recipe from 101 Things to do with Tofu was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. She lives in Portland, Oregon with her daughter, Lily.
Imprint | Gibbs M. Smith |
Country of origin | United States |
Release date | April 2013 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | March 2013 |
Authors | Donna Kelly, Anne Tegtmeier |
Dimensions | 223 x 148 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 160 |
ISBN-13 | 978-1-4236-2522-3 |
Barcode | 9781423625223 |
Categories | |
LSN | 1-4236-2522-6 |