This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ...poultry and certain other produce they raise for market. 'Poor, op. cit., 43d annual number (1910), p. 469 While the importance of the carter class of middlemen has dwindled to small proportions, that of the merchant class has considerably increased both as regards numbers engaged and volume of business. Although many of the more substantial farmers either ship their own produce or sell it on the spot to the agents of commission houses,1 much of the farm produce is still handled by the local merchants. More than half of their merchandise goes out on a credit basis,2 with a promise to liquidate in the fall. Sometimes the merchant has a crop-lien, sometimes there is a mere verbal understanding that the crop shall go through his hands, and sometimes the debtor brings it to him simply as a matter of choice. The idea is pretty general that the city commission merchant will treat the local merchants better than he will the farmers, since the latter individually have comparatively little produce to ship. For this reason, some who ship their own stuff, ship in the name of some local merchant. With the vast improvement in the general economic welfare, and with the change from a condition where the people consumed most of what they produced and produced most of what they consumed to a condition where they sell much of what they produce and buy much of what they consume--with these changes has come a big increase in the quantity and variety of goods carried by the general merchant. Besides dry-goods, groceries, drugs, stationery, hats, shoe, confectionery, snuff, tobacco, and hardware, some also handle furniture, farming utensils, cold drinks, millinery, and clothing. In short, many aim to supply practically all the demands of their customers, except a few special wan...