Biscuits and Gravy (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.It consists of soft dough biscuits covered in thick "country" or "white" gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper. In some parts of the southern United States this is also called sawmill gravy.Although the American English and British English use the same word for biscuit to refer to two distinctly different modern edible foods, early hard biscuits (North American: cookies), were derived from a twice-baked bread, whereas the North American biscuit is similar to a savoury European scone.