The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible all without compromising on results."
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The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible all without compromising on results."
Imprint | Countryman Press |
Country of origin | United States |
Release date | June 2015 |
Availability | Expected to ship within 12 - 17 working days |
First published | March 2015 |
Authors | Erin Dooner |
Dimensions | 229 x 180 x 15mm (L x W x T) |
Format | Paperback |
Pages | 224 |
ISBN-13 | 978-1-58157-292-6 |
Barcode | 9781581572926 |
Categories | |
LSN | 1-58157-292-1 |