French Country Light Cooking (Paperback)

Relish the robust culinary delights of French country cooking, reinterpreted for today's health-conscious and time-wary cook in "French Country Light Cooking." From coq au vin, ratatouille, and other classics, to innovative new dishes in the French country style, Evelyne Slomon has created an irresistible range of sumptuous recipes that will satisfy the cravings of every lover of fine French cuisine--and all without guilt or hassle!