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Brand | Excelsior |
Series | Evanthuis Reserve |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Categories | |
LSN | XLE-7UN-6FH-7 |
Quantity in Case | 6 |
Alcohol Content | 13.98% |
Awards and Medals | Michelangelo 2019 - DOUBLE GOLD |
Blend | Cabernet Sauvignon 100% |
Food Pairing | Kudu steak pan fried with grapeseed oil and lemon. |
Region | Robertson |
Tasting Notes | Deep ruby red colour with a black core. This wine is full-bodied with aromas of blackcurrants, chocolate and cedar. The wine has rich, but soft tannins and a long finish. |
Winery | Excelsior Estate |
Wooded | This wine was hand harvested and fermented for 7 days on the skin. This was followed by 2 months of aging in small oak barrels of which 5% were new. Only 36 bottles produced. |
Year | 2015 |
Package Contents | 6 bottles |
Packaging | Bottle |
Volume | 750 |