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Fruits and Nuts - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)

R710

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Product Details

General

Imprint

Flammarion

Country of origin

France

Release date

November 2021

Availability

Expected to ship within 12 - 17 working days

Authors

Dimensions

280 x 210 x 57mm (L x W x T)

Format

Hardcover

Pages

304

ISBN-13

978-2-08-024852-7

Barcode

9782080248527

Categories

LSN

2-08-024852-9
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