Christopher M. Foley, M.D.
"A powerful key to health. Dr. Walshs principles have revolutionized my personal health."
Margaret L. Williams, D.C.
"The information in this book demystifies food and chemical allergies and gives patients courage."
Loren C. Stockton, D.C.
"This book will help many people with symptoms and discomforts they have had for a long time."
Walid A. Mikhail, M.D.
Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritabilityand dont realize that their symptoms come from the food they eat. This bookthe first comprehensive book on food allergies written by a noted allergisthelps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting usso we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
Christopher M. Foley, M.D.
"A powerful key to health. Dr. Walshs principles have revolutionized my personal health."
Margaret L. Williams, D.C.
"The information in this book demystifies food and chemical allergies and gives patients courage."
Loren C. Stockton, D.C.
"This book will help many people with symptoms and discomforts they have had for a long time."
Walid A. Mikhail, M.D.
Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritabilityand dont realize that their symptoms come from the food they eat. This bookthe first comprehensive book on food allergies written by a noted allergisthelps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting usso we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | September 2000 |
Availability | Expected to ship within 10 - 15 working days |
First published | September 2000 |
Authors | William E. Walsh |
Dimensions | 229 x 152 x 21mm (L x W x T) |
Format | Paperback |
Pages | 304 |
ISBN-13 | 978-0-471-38268-3 |
Barcode | 9780471382683 |
Categories | |
LSN | 0-471-38268-X |