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Sell On LootBiotechnology and Food Safety - Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996 (Paperback)
Food and Agriculture Organization of the United NationsThis publication is the report of the joint conference of the Food and Agriculture Organization and the World Health Organization to evaluate the safety of foods and food products produced using biotechnology.
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Product Description
This publication is the report of the joint conference of the Food and Agriculture Organization and the World Health Organization to evaluate the safety of foods and food products produced using biotechnology.
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Product Details
General
Imprint | Food & Agriculture Organization Of The United Nations (Fao) |
Country of origin | Italy |
Series | Food & Nutrition Papers, No. 61. |
Release date | April 1997 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Food and Agriculture Organization of the United Nations |
Dimensions | 295 x 208mm (L x W) |
Format | Paperback |
Pages | 27 |
ISBN-13 | 978-92-5-103911-3 |
Barcode | 9789251039113 |
Categories | Books - All Books  Social sciencesPolitics & governmentInternational relationsInternational institutionsEU & European institutions |
LSN | 92-5-103911-9 |
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