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Biotechnology and Food Safety - Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996 (Paperback) Loot Price: R201
Discovery Miles 2 010
Biotechnology and Food Safety - Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996 (Paperback):...
Biotechnology and Food Safety - Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996 (Paperback):...

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Biotechnology and Food Safety - Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996 (Paperback)

Food and Agriculture Organization of the United Nations

Series: Food & Nutrition Papers, No. 61.

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Loot Price R201 Discovery Miles 2 010

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This publication is the report of the joint conference of the Food and Agriculture Organization and the World Health Organization to evaluate the safety of foods and food products produced using biotechnology.

General

Imprint: Food & Agriculture Organization Of The United Nations (Fao)
Country of origin: Italy
Series: Food & Nutrition Papers, No. 61.
Release date: April 1997
Authors: Food and Agriculture Organization of the United Nations
Dimensions: 295 x 208mm (L x W)
Format: Paperback
Pages: 27
ISBN-13: 978-92-5-103911-3
Barcode: 9789251039113
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Social sciences > Politics & government > International relations > International institutions > EU & European institutions
LSN: 92-5-103911-9

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