Seafood Safety - Economics of Hazard Analysis and Critical Control Point (HACCP) Programmes (Paperback)


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Product Details

General

Imprint

Food & Agriculture Organization Of The United Nations (Fao)

Country of origin

Italy

Series

FAO Fisheries Technical Paper, No. 381.

Release date

July 1999

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Authors

Dimensions

300 x 210mm (L x W)

Format

Paperback

Pages

77

ISBN-13

978-92-5-104214-4

Barcode

9789251042144

Categories

LSN

92-5-104214-4



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