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Food Preparation NQF2 Lecturer's Guide (Paperback)
H.D. LotzR838
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Product Details
General
Imprint | Macmillan Education South Africa |
Country of origin | South Africa |
Series | TVET First |
Release date | December 2006 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | H.D. Lotz |
Dimensions | 297 x 210 x 15mm (L x W x T) |
Format | Paperback |
Pages | 132 |
ISBN-13 | 978-1-77017-131-2 |
Barcode | 9781770171312 |
Categories | |
LSN | 1-77017-131-2 |
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