My Orders
Wishlist
Help
Sell On Loot
Food Processing Operations and Scale-Up (Hardcover)
Kenneth J. Valentas, J. Peter Clark, Leon LevinIntended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
R7,609
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
76090
@R713pm x 12* 
Ships in 12 - 17 working days
Add to wish listReview this Item
Product Description
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Series | Food Science and Technology |
Release date | November 1990 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1991 |
Authors | Kenneth J. Valentas, J. Peter Clark, Leon Levin |
Dimensions | 229 x 152 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 408 |
ISBN-13 | 978-0-8247-8279-5 |
Barcode | 9780824782795 |
Categories | |
LSN | 0-8247-8279-8 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
