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Food Safety 1993 - Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin (Hardcover, illustrated edition)
Food Research InstituteCovers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Product Description
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Release date | July 1993 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1993 |
Authors | Food Research Institute |
Dimensions | 254 x 178mm (L x W) |
Format | Hardcover |
Pages | 672 |
Edition | illustrated edition |
ISBN-13 | 978-0-8247-9156-8 |
Barcode | 9780824791568 |
Categories | |
LSN | 0-8247-9156-8 |
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