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Food, Science, Policy and Regulation in the Twentieth Century - International and Comparative Perspectives (Paperback)
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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Product Description
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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Product Details
General
Imprint | Routledge |
Country of origin | United Kingdom |
Series | Routledge Studies in the Social History of Medicine |
Release date | 2016 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2000 |
Editors | Jim Phillips, David F. Smith |
Dimensions | 234 x 156 x 15mm (L x W x T) |
Format | Paperback |
Pages | 280 |
ISBN-13 | 978-1-138-97445-6 |
Barcode | 9781138974456 |
Categories | |
LSN | 1-138-97445-5 |
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