Contents:
1. Food Policy and Regulation: a Multiplicity of Actors and Experts
David F. Smith and
Jim Phillips 2. Compositional Food Standards in the United Kingdom: the Case of the Willis Inquiry, 1929-1934
Michael French and
Jim Phillips 3. The Pasteurisation of England: the Science, Culture and Health Implications of Milk Processing, 1900-1950
Peter J. Atkins 4. Veterinary Inspection and Food Hygiene in the Twentieth Century
Peter A. Koolmees 5. The People's League of Health and the Campaign Against Bovine Tuberculosis in the 1930s
L. Margaret Barnett 6. 'Axes to Grind': Popularising the Science of Vitamins, 1920s and 1930s
Harmke Kamminga 7. The Rise and Fall of the Scientific Food Committee During the Second World War
David F. Smith 8. The Food Supply in the Netherlands During the Second World War
Gerard Trienekens 9. Vitamins Win the War: Nutrition, Commerce, and Patriotism in the United States During the Second World War
Rima D. Apple 10. The United Nations Protein Advisory Group
Josh Ruxin 11. Food Standards in the United States: the Case of the Peanut Butter and Jelly Sandwich
Suzanne White Junod 12. Departmental, Professional, and Political Agendas in the Implementation of the Recommendations of a Food Crisis Enquiry: the Milne Report and Inspection of Overseas Meat Plants
Lesley Diack, T. Hugh Pennington, Elizabeth Russell and
David Smith 13. Post-War Nutrition Science and Policy Making in Britain c.1945-1994: the Case of Diet and Heart Disease
Mark W. Bufton and
Virginia Berridge 14. Recent Experiences in Food Poisoning: Science and Policy, Science and the Media
T. Hugh Pennington 15. Regulating GM Foods in the 1980s and 1990s
David Barling