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Foods Derived from Modern Biotechnology (Paperback, 2nd Revised edition)
Fao Who Codex Alimentarius CommissionThe texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.
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Product Description
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.
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Product Details
General
Imprint | Food & Agriculture Organization Of The United Nations (Fao) |
Country of origin | Italy |
Release date | July 2010 |
Availability | Expected to ship within 12 - 17 working days |
First published | December 2009 |
Authors | Fao Who Codex Alimentarius Commission |
Dimensions | 252 x 180 x 5mm (L x W x T) |
Format | Paperback |
Pages | 82 |
Edition | 2nd Revised edition |
ISBN-13 | 978-92-5-105915-9 |
Barcode | 9789251059159 |
Categories | |
LSN | 92-5-105915-2 |
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