Brown Swiss (Paperback)

High Quality Content by WIKIPEDIA articles! Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum, over 9,000 kg. The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for a long gestation period, immense size, large furry ears, and an extremely docile temperament. Regardless, the Brown Swiss is quite a resilient breed of cattle; they are hardy and capable of subsisting with little care or feed.