Rainbow Green Live-Food Cuisine (Paperback)

Because of our acid-producing diets, environmental pollution, antibiotics, excess oestrogen in the environment, and personal and world stress, candida and fungal infections are rampant today. This assortment of over 250 recipes presents a gourmet international cuisine to be based on highly edible natural organic live food, along with a relatively low-sugar and low-mycotoxic approach. The author also recognizes that for every different DNA profile there needs to be a different approach to diet.