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Bread: 150 Traditional Recipes from around the World (Hardcover)
Gail DuffMore than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the sourdough of America. Features over 150 recipes, each accompanied by a photo of the finished bread.
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Product Description
More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the sourdough of America. Features over 150 recipes, each accompanied by a photo of the finished bread.
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Product Details
General
Imprint | Prentice Hall |
Country of origin | United Kingdom |
Release date | September 1993 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Gail Duff |
Dimensions | 258 x 261 x 20mm (L x W x T) |
Format | Hardcover |
Pages | 192 |
ISBN-13 | 978-0-02-533585-1 |
Barcode | 9780025335851 |
Categories | |
LSN | 0-02-533585-5 |
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