Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, "Advances in Thermal and Non-Thermal Food Preservation" is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques."
Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, "Advances in Thermal and Non-Thermal Food Preservation" is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques."
Imprint | Wiley-Blackwell |
Country of origin | United States |
Release date | 2008 |
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Authors | Gaurav Tewari |
Editors | Gaurav Tewari, Vijay Kumar Juneja |
Format | Electronic book text |
Pages | 281 |
ISBN-13 | 978-1-282-36548-3 |
Barcode | 9781282365483 |
Categories | |
LSN | 1-282-36548-7 |