Food Chains: Quality, Safety and Efficiency in a Challenging
World addresses the many issues facing European food producers and
other food chain stakeholders, who endeavour to improve their
competitive position in a highly competitive world food market.
The Food Chain is one of the main economic pillars in Europe,
providing employment and opportunities for economic development in
rural areas. It is therefore imperative to continuously monitor the
changes that affect the sector, in order to allow stakeholders to
respond promptly and effectively to the new market conditions.
Adjusting to the new market involves new technology, globalization,
demographic and social changes within a challenging market
environment. In order to adopt these new market parameters, food
chain stakeholders need to adapt their activities in order to gain
in terms of effectiveness and efficiency.
This book was originally published as a special issue of Food
Economics - Acta Agriculture Scandinavica, Section C.
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