This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889. Excerpt: ... CHAPTER VII. SCIENTIFIC WRITERS. As the sciences divide and subdivide themselves more and more, the works which treat of them become less and less the subject of strictly literary history. Besides this truth, it is necessary to remember the fact that a large number of treatises, scientific in subject, were in the eighteenth century professedly popularised and addressed to unprofessional audiences. Fontenelle, D'Alembert, and many other authors already mentioned, were savants, but their manner of handling their subjects was far from being strictly or wholly scientific. Yet there remain a certain number of writers, who, their reputation being derived wholly or mainly from their treatment of subjects of science and erudition, are better dealt with separately. The head and chief of these is beyond all question Buffon. George Louis Leclerc, who was made Count de Buffon ' Buffon. by Louis XV., was born at Montbard in Burgundy, on Sept. 7, 1707; his father was a man of wealth and of position in the noblesse de robe. Buffon was destined for the law, but early showed an inclination towards science. He became acquainted with a young English nobleman, Lord Kingston, who with his tutor was taking the then usual grand tour, and was permitted by his father to accompany him through France and Italy, and to visit England. On the English language he spent considerable pains, translating Newton, Hales, and Tull the agriculturist. When he returned to France he devoted himself to scientific experiments, and in 1739 he was appointed intendant or director of the Jardin du Roi, which practically gave him command of the national collections in zoology, botany, and mineralogy. He was thus enabled to observe and experiment to his heart's content, and to collect a sufficient number...