Graef CM 702 Coffee Grinder (Black)

For the perfect enjoyment, coffee should always be freshly ground. Grinding opens the cells of the beans, releasing aroma and ingredients. These can later infuse into the hot water. Due to the fact that ground coffee loses its quality and aroma very quickly, coffee should only be ground immediately before it is prepared. The variably adjustable grind setting is the basis of each individual coffee enjoyment.