Bucatini, also known as Perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan language variant perciato means "pierced". Zitoni pasta is a variant of Bucatini.
"Dedicated to our land", this range was created to satisfy Granoro’s desire to raise the profile of agricultural products grown in Puglia.
1x Granoro Zitoni Pasta(500g)
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