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Imprint | Quail Ridge Press |
Country of origin | United States |
Series | Best of the Best Recipe Hall of Fame Cookbook Collection |
Release date | October 2011 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2011 |
Editors | Gwen McKee, Barbara Moseley, Terresa Ray |
Dimensions | 226 x 163 x 23mm (L x W x T) |
Format | Spiral bound - Paper over boards |
Pages | 286 |
ISBN-13 | 978-1-934193-74-7 |
Barcode | 9781934193747 |
Categories | |
LSN | 1-934193-74-7 |