The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.
As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the "Handbook of Fruits and Fruit Processing" is the current, comprehensive, yet compact resource ideal for the fruit industry.
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The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.
As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the "Handbook of Fruits and Fruit Processing" is the current, comprehensive, yet compact resource ideal for the fruit industry.
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | December 2007 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2007 |
Authors | Y H Hui |
Format | Other digital |
Pages | 698 |
ISBN-13 | 978-0-470-27773-7 |
Barcode | 9780470277737 |
Categories | |
LSN | 0-470-27773-4 |