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Handbook of Nutritive Value of Processed Food - Food for Human Use (Hardcover)
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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Product Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Series | Routledge Revivals |
Release date | August 2019 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1982 |
Editors | Miloslav Rechcigl |
Format | Hardcover |
Pages | 680 |
ISBN-13 | 978-0-367-25916-7 |
Barcode | 9780367259167 |
Categories | |
LSN | 0-367-25916-8 |
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