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Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover)
D.K. Salunkhe, S.S. Kadam"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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Product Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Release date | March 1998 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1998 |
Authors | D.K. Salunkhe, S.S. Kadam |
Dimensions | 246 x 174 x 45mm (L x W x T) |
Format | Hardcover |
Pages | 742 |
ISBN-13 | 978-0-8247-0105-5 |
Barcode | 9780824701055 |
Categories | |
LSN | 0-8247-0105-4 |
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