Duck, Duck, Goose - Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover)

This is an illustrated cookbook devoted to preparing and cooking both domesticated and wild waterfowl, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds.