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Revolution at the Table - The Transformation of the American Diet (Paperback)
Harvey LevensteinIn this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
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Product Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
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Product Details
General
Imprint | University of California Press |
Country of origin | United States |
Series | California Studies in Food and Culture, 7 |
Release date | May 2003 |
Availability | Expected to ship within 12 - 17 working days |
First published | May 2003 |
Authors | Harvey Levenstein |
Dimensions | 229 x 152 x 20mm (L x W x T) |
Format | Paperback - Trade |
Pages | 314 |
ISBN-13 | 978-0-520-23439-0 |
Barcode | 9780520234390 |
Categories | |
LSN | 0-520-23439-1 |
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