The 2010 Foodies' Guide to Sydney (Paperback)

Got a craving for a creme brulee tart? Need to pick up a whole coral trout? Or perhaps you're wondering where to go for the best fresh pasta in town? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Sydney is your essential guide. Discerning food writers Helen Greenwood and John Newton have turned Sydney upside down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.