Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much ti me with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.
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Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much ti me with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.
I have the first book which contains some of my favourite recipes which are super easy and get many compliments on. I love this book and am already planning which recipes to try first!
Imprint | Penguin Random House South Africa |
Country of origin | South Africa |
Release date | August 2018 |
Availability | Expected to ship within 5 - 7 working days |
Authors | Annabel Frere |
Dimensions | 230 x 190 x 10mm (L x W x T) |
Format | Paperback |
Pages | 176 |
ISBN-13 | 978-1-4323-0872-8 |
Barcode | 9781432308728 |
Categories | |
LSN | 1-4323-0872-6 |