This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1911. Not illustrated. Excerpt: ... LAW AND ORDER IFOUND myself in Texas recently, revisiting old places and vistas. At a sheep ranch where I had sojourned many years ago, I stopped for a week. And, as all visitors do, I heartily plunged into the business at hand, which happened to be that of dipping the sheep. Now, this process is so different from ordinary human baptism that it deserves a word of itself. A vast iron cauldron with half the fires of Avernus beneath it is partly filled with water that soon boils furiously. Into that is cast concentrated lye, lime, and sulphur, which is allowed to stew and fume until the witches' broth is strong enough to scorch the third arm of Palladino herself. Then this concentrated brew is mixed in a long, deep vat with cubic gallons of hot water, and the sheep are caught by their hind legs and flung into the compound. After being thoroughly ducked by means of a forked pole in the hands of a gentleman detailed for that purpose, they are allowed to clamber up an incline into a corral and dry or die, as the state of their constitutions may decree. If you ever caught an able-bodied, two-year-old mutton by the hind legs and felt the 750 volts of kicking that he can send through your arm seventeen times before you can hurl him into the vat, you will, of course, hope that he may die instead of dry. But this is merely to explain why Bud Oakley and I gladly stretched ourselves on the bank of the near-by charco after the dipping, glad for the welcome inanition and pure contact with the earth after our muscleracking labours. The flock was a small one, and we finished at three in the afternoon; so Bud brought from the mortal on his saddle horn, coffee and a coffeepot and a big hunk of bread and some side bacon. Mr. Mills, the ranch owner and my old friend, rode away to th...