Articles on Carbonated Drinks, Including - Irn-Bru, Carbonation, Kombucha, Pibb Xtra, Lucozade, Tizer, Lilt, Sprite Zero, Bitter Lemon, Italian Soda, Big Red (Drink), Fioravanti (Soft Drink), Sodastream, Dr Pepper Snapple Bottling Group (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Carbonated drinks.More info: Carbonation usually refers to the dissolving of carbon dioxide in an aqueous solution. The process usually involves high pressures of carbon dioxide. Upon lowering of this pressure, the carbon dioxide is released from the solution as bubbles. This effect is observed in carbonated beverages. Since the carbonation of aqueous solutions requires pressure, the opening of containers of such solutions is accompanied by an audible pop. Carbonation can also describe a chemical reaction, one example of which is a key step in photosynthesis.