Cape Winelands Cuisine (Hardcover)

A must-have for any South African who claims to love food: Fabulous, glamour-filled and bursting with the magic of the Cape Winelands' food culture and wisdom. Mickey Hoyle (photographer) and Jacques Erasmus (stylist) created the most beautiful food book ever, with ravishing pictures of every dish and of the breathtaking scenery of the Cape Winelands. Bursting with beautiful spreads and tantalising recipes, this exceptional book also delves into local history and captures the eating habits of the Cape over the last 300 years. Wonderfully old-fashioned dishes like wentelteefjes (French toast), kandeel (a dessert) and makkrolletjies (macaroons) are revived with a modern twist. The La Motte wineland estate created the concept of "Cape Winelands Cuisine", and the estate provides the backdrop for magnificent nature photos.