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Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014) Loot Price: R6,151
Discovery Miles 61 510
Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014): Holger Zorn, Peter Czermak

Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014)

Holger Zorn, Peter Czermak

Series: Advances in Biochemical Engineering/Biotechnology, 143

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Loot Price R6,151 Discovery Miles 61 510 | Repayment Terms: R562 pm x 12*

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

General

Imprint: Springer-Verlag
Country of origin: Germany
Series: Advances in Biochemical Engineering/Biotechnology, 143
Release date: September 2016
First published: 2014
Editors: Holger Zorn • Peter Czermak
Dimensions: 235 x 155 x 17mm (L x W x T)
Format: Paperback
Pages: 301
Edition: Softcover reprint of the original 1st ed. 2014
ISBN-13: 978-3-662-50996-8
Categories: Books > Professional & Technical > Biochemical engineering > General
Books > Science & Mathematics > Chemistry > Organic chemistry > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-662-50996-2
Barcode: 9783662509968

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