Some of the recipes in the collection are very old and were born out of hardship and ingenuity often occasioned by the challenge of the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your ‘pantry’ because West Coast people understand the need to plan ahead for difficult times.
This unique cookbook allows you an intimate glimpse into the lives of the families of the West Coast, as they see themselves.
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Some of the recipes in the collection are very old and were born out of hardship and ingenuity often occasioned by the challenge of the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your ‘pantry’ because West Coast people understand the need to plan ahead for difficult times.
This unique cookbook allows you an intimate glimpse into the lives of the families of the West Coast, as they see themselves.
Imprint | Jonathan Ball Publishers |
Country of origin | South Africa |
Release date | March 2014 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Ina Paarman |
Foreword by | Reuben Riffel |
Dimensions | 294 x 211 x 14mm (L x W x T) |
Format | Paperback |
Pages | 143 |
Edition | Updated Edition |
ISBN-13 | 978-1-86842-385-9 |
Barcode | 9781868423859 |
Languages | value |
Categories | |
LSN | 1-86842-385-9 |